We set out to achieve nutritional perfection - a delicious tasting food with the key nutrients all in balance, as wholesome and natural as possible. We started with the nutritional intakes recommended by the experts at Food Standards Australia New Zealand (FSANZ), divided the daily figures by three to give the ideal 'per meal' intake (33.3% RDI), and designed One Square Meal specifically to that. We've created balance by design, and believe we've created the most nutritionally balanced single food in the World... more>>

One Square Meal has been a labour of love. It has taken over two years of food tech development to create such nutritional excellence. Read about the people behind One Square Meal... more>>

One Square Meal has won three awards, including the prestigious Institute Food Science and Technology Research and Development award, at the 2006 Massey University Food Awards, attended by Prime Minister Helen Clark.

The Awards are a bi-annual event to honour the best New Zealand has to offer in Food Technology, and showcases excellence in innovation, presentation and creativity. One Square Meal also won the Speciality Products and Food Safety Awards.

The Awards recognise clear company leaders who inspire others to meet their standards of excellence. A panel of 13 expert judges from a range of disciplines, including nutrition, food technology, food research, design and food styling were lead by Nick Baylis, chief judge and CEO of M&C Saatchi.